Lunch Deal Menu

 Lunch Deal Menu

On the table:

Rosemary Focaccia, and a glass of soft drink

Choice of Starters:

Our Abu Sa'id 
Homemade hummus served with tahini, hot sauce, pitta from the taboon and za'atar (hyssop) oil

Tomatoes and Mozzarella
Cherry tomatoes, tomato segments, Kalamata olives, croutons, basil leaves, and buffalo mozzarella, with a balsamic reduction

Liver Pâté 
Liver pâté studded with cubes of smoked duck-breast, with cherry confiture and orange marmalade with star anise. Served with a nut brioche.

Gilboa salad (small)
Cherry tomatoes, cucumber, mint, croutons, sunflower seeds, dried apricots, feta cheese, olive oil and lemon juice

Special Starter - Changes daily

Choice of Main Courses– NIS 89:

Chestnut gnocchi
Assorted mushrooms, pan-sautéed, caramelized onions and fresh chestnuts, in a rich cream sauce, with Parmesan and wild spinach

Chicken with Herbs
Deboned chicken thigh, on potatoes with a sweetish herb sauce

Lamb kebab
Made in-house, served with a tiny grilled aubergine on a bed of crushed tomatoes and a patch of tahini 
Choice of side-dishes: chips / mashed potatoes / rosemary potatoes / fresh salad

Chicken livers in wine
Chicken livers glazed in a wine and beef stock, shallots, rosemary, and toasted pine nuts on a bed of classic mashed potatoes

Choice of Main Courses – NIS 109:

Strips of beef fillet, diced duck breast, Portobello mushrooms and wild spinach, in a rich beef and cream jus, creamed mashed potatoes

Onglet Steak (Butcher's Cut)
On truffle cream, with a chestnut and marrowbone jus 

Caramelized Salmon
Fresh fillet of salmon, marinated in soy, mirin, sesame oil and miso, served with mushroom risotto, coconut milk, Parmesan and young spinach 

Fillet of Sea Fish with Seafood
Sea fish fillet, with tomato butter, calamari, shrimps, spinach and olives

Truffle Ravioli
Homemade ravioli filled with local goat-cheese, black truffles, and a sage butter sauce with Kalamata olives