A verdant setting, the crystal-clear mountain air of the Gilboa, and stunning views of the Jezreel Valley…this is the perfect backdrop of the Gilboa Herb Farm, which was opened in 1994.
Our exclusive restaurant serves an Israeli / Mediterranean cuisine. The design of the restaurant is captivating, and well adapted to the surrounding aesthetic, and to the region's rural serenity.
The kitchen produces a range of dishes and insists on the highest level in terms of preparation, as well as distinctive presentations.
Every item on the menu receives thorough attention, ensuring that diners enjoy meals fit for royalty, and a truly unusual experience. We even invest special efforts in the bread – and you can choose from three kinds of bread, all baked in our kitchen.
We are happy to host events for up to 100 people, that can be held in the restaurant and on the terrace. During the summer, events for 350 people can be arranged in the area surrounding the restaurant. We also provide a catering service (non-kosher).